Mitä hyötyä ravintola-kioskin tilaamisesta on ravintola-alalla?

Internetin nopean kehityksen myötä myös catering-teollisuuden kehitys muuttuu joka päivä. Myös ruoan tilaustapa on muuttunut valtavasti. Se ei enää vedota pelkästään tarjoilijoiden perinteiseen tilaamiseen myymälässä. Mobiililaitteita (takeaway) on ollutravintola itsepalveluperiaatteella kioski, manual ordering, etc. Multiple modes coexist. The ordering mode of the ravintola itsepalveluperiaatteella kioski also integrates the functions of the other two modes, which can realize ordering. So what are the benefits of applying self-service ordering machines in the catering industry?
1. Vähennä asiakkaiden tilaamisjonoa ja paranna koko myymälän palvelukapasiteettia
Soveltaminenravintola itsepalveluperiaatteella kioski in the catering industry has many benefits. The use of the itsepalvelutilauskonecan reduce the time for customers to queue up for ordering. Customers can choose dine-in and take-out 2 modes of ordering on the self-service ordering machine. After ordering, they can also settle directly. And after the payment is successful, the ordered dishes will be sent directly to the back kitchen printer, reducing the time wasted in information transmission. The use of the ravintola itsepalveluperiaatteella kioski greatly improves the service capability of the entire store and brings better service to customers.
2. Vähennä työvoimakustannuksia
Soveltaminenravintola itsepalveluperiaatteella kioski in the catering industry can also help businesses reduce a lot of labor costs. By choosing the self-service ordering model, merchants can reduce the number of waiters that need to be placed in ordering and settlement in the store, which greatly reduces the merchant's high labor costs.
3. Tietojen analysointi liiketoiminnan johtamisen helpottamiseksi
Tilaus - ja toimitusfunktioiden lisäksiitsepalvelutilauskonecan also record the customer's consumption amount and other information on the ravintola itsepalveluperiaatteella kioski. Then the itsepalvelutilauskonecan help the merchant complete the analysis of the dishes in the store, as well as some docking in financial data. In this way, it can help the business to better adjust the restaurant, and it can also reduce the problem of the business's data statistics.